Pierogi

10 ingredients
7 steps

Ingredients

  • 4 c. all-purpose flour
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 4 eggs
  • water (enough to make dough)
  • 2 lb. farmer cheese
  • 4 more eggs
  • 3 small potatoes, cooked
  • salt
  • pepper

Directions

  1. 1
    Mix flour, butter, salt and 4 eggs in a large mixing bowl. Add water until proper consistency for dough.
  2. 2
    Mix cheese, 4 more eggs and cooked potatoes, mashing them until smooth.
  3. 3
    Season with salt and pepper.
  4. 4
    Roll dough and add cheese mixture.
  5. 5
    Cut out and crimp edges.
  6. 6
    Place in boiling water for 3 to 5 minutes.
  7. 7
    Serve.

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