Pierogi
10 ingredients
7 steps
Ingredients
- 4 c. all-purpose flour
- 2 Tbsp. butter
- 1 tsp. salt
- 4 eggs
- water (enough to make dough)
- 2 lb. farmer cheese
- 4 more eggs
- 3 small potatoes, cooked
- salt
- pepper
Directions
-
1Mix flour, butter, salt and 4 eggs in a large mixing bowl. Add water until proper consistency for dough.
-
2Mix cheese, 4 more eggs and cooked potatoes, mashing them until smooth.
-
3Season with salt and pepper.
-
4Roll dough and add cheese mixture.
-
5Cut out and crimp edges.
-
6Place in boiling water for 3 to 5 minutes.
-
7Serve.
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