Coconut Cake

4 ingredients
5 steps

Ingredients

  • 1 box white Duncan Hines cake mix
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 medium size Cool Whip

Directions

  1. 1
    Use 9 x 13-inch pan.
  2. 2
    Bake cake according to instructions. While hot, pierce holes in top of cake.
  3. 3
    Mix Eagle Brand and cream of coconut.
  4. 4
    Pour mixture over cake and let cool.
  5. 5
    Spread Cool Whip on top and sprinkle with coconut.

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