Coconut Cake

6 ingredients
7 steps

Ingredients

  • 4 egg whites
  • 100 g sugar
  • 100 g coconut flakes
  • 100 g walnuts, chopped
  • 150 g dark chocolate
  • 10 walnuts, to decorate

Directions

  1. 1
    Heat oven at 180°C.
  2. 2
    Beat eggwhites and sugar until stiff.
  3. 3
    Fold in coconut and nuts.
  4. 4
    Bake in round 26cm tray for 25 minutes.
  5. 5
    Melt chocolate in bain marie and cover the cake with chocolate.
  6. 6
    Decorate with walnut-halfes.
  7. 7
    Serve with whipped cream.

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