Coconut Cake

9 ingredients
2 steps

Ingredients

  • 1 stick Butter
  • 1/2 cups Crisco
  • 2 cups Sugar
  • 5 whole Eggs
  • 1 cup Buttermilk
  • 2 cups Flour
  • 2 teaspoons Vanilla
  • 1 teaspoon Baking Soda
  • 1 cup Coconut

Directions

  1. 1
    Cream butter, Crisco and sugar together well. Add eggs, one at a time. Alternate adding buttermilk and remaining ingredients. Bake at 350 degrees for 20 minutes if making three 8-inch layers, or for 35 minutes if making two -inch layers.
  2. 2
    Frost with my Cream Cheese icing and press toasted coconut on top for a very pretty cake.

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