Cheese Ball

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 2 (4 oz.) packs thin sliced beef
  • 1 bunch green onions, chopped
  • 1/4 tsp. Accent
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cut beef very small (I use food processor).
  2. 2
    Have cream cheese at room temperature.
  3. 3
    Add Accent, Worcestershire sauce, 1/2 of beef and all onions to cream cheese.
  4. 4
    Mix well and shape into 2 balls and cover with remainder of beef.

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