Coconut Cake

Directions

1. 1
   Make cake according to directions on box for 2 8inch round cake layers. Cool completely. Cut both layers in half creating 4 layers.
2. 2
   Combine sour cream, whipped topping, sugar and coconut in a large bowl. Stir well. Use coconut mixture to fill layers and completely cover the outside of the cake.
3. 3
   Wrap cake with plasti wrap. (wrap it snug!) Put cake in fridge for 2-3 days- the longer the better. Remove plastic and ENJOY!