Cherry Cookies
11 ingredients
1 steps
Ingredients
- 3 cups flour
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 12 tbsp. unsalted butter, softened
- 1 cup sugar
- 3/4 cup almond paste
- 2 eggs
- 1/4 cup heavy cream
- 1 tbsp. kirsch
- 1 tsp. vanilla extract
- Maraschino cherries, to garnish
Directions
-
1["1.Whisk together flour, baking powder, and salt in a bowl; set aside. In a medium bowl, beat butter and sugar on medium-high speed of a mixer until pale and fluffy, about 2 minutes; set aside. In a large bowl, beat almond paste on medium-high speed of a mixer until smooth; add 1/4 of the butter-sugar mixture and beat until smooth. Add remaining butter-sugar mixture and beat until smooth. Add eggs one at a time, beating well after each addition, until evenly combined. Add cream, kirsch, and vanilla, and beat until smooth. Add dry ingredients, and beat untiljust combined.", "", "2.Transfer dough to a piping bag fitted with a 1/2\" star tip
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