Zucchini Cheddar Biscuits

10 ingredients
3 steps

Ingredients

  • 1/4 cup butter, cubed
  • 1 large onion, chopped
  • 2-1/2 cups biscuit/baking mix
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 3 eggs, lightly beaten
  • 1/4 cup 2% milk
  • 1-1/2 cups shredded zucchini
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a large skillet, melt butter. Add onion; saute until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. In another bowl. whisk eggs and milk. Stir into biscuit mixture just until combined. Fold in zucchini and cheese.
  2. 2
    Drop by 1/4 cupfuls 2 in. apart onto greased
  3. 3
    . Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.

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