Marinated Tomatoes

Name: Marinated Tomatoes
Ingredients: 1 lb tomatoes, cut in wedges; 14 cup olive oil; 3 tablespoons red wine vinegar; 1 12 tablespoons dried parsley; 1 scallion, greens only, chopped; 12 teaspoon dried oregano; 1 teaspoon kosher salt; 12 teaspoon sugar; 12 teaspoon garlic powder; 14 teaspoon fresh coarse ground black pepper

10 ingredients

4 steps

Ingredients

1 lb tomatoes, cut in wedges
14 cup olive oil
3 tablespoons red wine vinegar
1 12 tablespoons dried parsley
1 scallion, greens only, chopped
12 teaspoon dried oregano
1 teaspoon kosher salt
12 teaspoon sugar
12 teaspoon garlic powder
14 teaspoon fresh coarse ground black pepper

Directions

1

Place tomatoes in tupperware container.
2

Whisk together the rest of the ingredients and pour over the tomatoes.
3

Cover the tomatoes and marinate at room temperature for at least an hour, or refrigerate up to 5 days.
4

Allow to come to room temperature before serving.