Coconut Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. vanilla cake mix
  • 1 1/2 c. milk
  • 1 c. sugar
  • 2 c. coconut
  • 1/2 c. chopped pecans (optional)
  • 2 c. Cool Whip

Directions

  1. 1
    Prepare cake according to package directions in a 9 x 13-inch pan.
  2. 2
    Cool 15 minutes.
  3. 3
    While cake cools, bring to a boil in medium saucepan, the milk, sugar and 1/2 cup of the coconut.
  4. 4
    Boil 5 minutes.
  5. 5
    Punch holes in cake with fork and spoon hot coconut milk over cake.
  6. 6
    Cool completely.

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