Hershey'S Bar Cake

10 ingredients
8 steps

Ingredients

  • 1 (8 ounce) milk chocolate candy bars, broken into pieces
  • 1/4 cup butter or 1/4 cup margarine
  • 1 2/3 cups boiling water
  • 2 1/3 cups unsifted all-purpose flour
  • 2 cups light brown sugar, packed
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla

Directions

  1. 1
    Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
  2. 2
    Stir until chocolate is melted.
  3. 3
    Combine flour, brown sugar, baking soda and salt in large mixer bowl.
  4. 4
    Ggradually add chocolate mixture, beating until thoroughly blended.
  5. 5
    Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
  6. 6
    Pour into greased and floured 13 x 9-inch pan.
  7. 7
    Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
  8. 8
    Cool completely; frost as desired.

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