Coconut Cake

Directions

1. 1
   Mix cake mix according to package directions.
2. 2
   Bake in a 9 x 13-inch pan or layers.
3. 3
   While cake is still warm, mix milk, sugar and frozen coconut.
4. 4
   Bring to boil.
5. 5
   Remove from heat.
6. 6
   Punch holes in top of cake with fork.
7. 7
   Pour mixture over cake.
8. 8
   After cake is cool, mix 1 large carton Cool Whip with 2/3 package frozen coconut, icing cake.
9. 9
   Use remaining 1/3 coconut to sprinkle over top of cake.
10. 10
    Refrigerate.