Coconut Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. (2 layer size) white or yellow cake
  • 1 (4 serving size) pkg. Jell-O brand vanilla flavor instant pudding and pie filling
  • 1 1/3 c. water
  • 4 eggs
  • 1/4 c. oil
  • 1 1/3 c. Baker's Angel Flake coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Combine cake mix, pudding mix, water, eggs and oil in large mixer bowl.
  2. 2
    Blend and beat at medium speed for 4 minutes.
  3. 3
    Stir in nuts and coconut.
  4. 4
    Pour into greased pan at 325° for 60 minutes. Cool 15 minutes.
  5. 5
    Remove from pan and cool on rack.

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