Coconut Cake

Directions

1. 1
   Make cake following directions on package.
2. 2
   Pour into oblong baking dish, 14 x 9-inches.
3. 3
   Bake according to directions.
4. 4
   When cake is done, but still hot, prick the cake all over with a fork. Pour condensed milk slowly to fill holes made with fork.
5. 5
   After the milk has soaked into the cake, spread Cool Whip over top.
6. 6
   Sprinkle with frozen coconut and refrigerate.