Pecan Turtle Bars

Directions

1. 1
   Combine flour, sugar and butter, press into 9 x 13 pan.
2. 2
   Place pecan halves 1 inch apart all over the crust, sprinkle remaining chopped pecans over the crust.
3. 3
   To make caramel topping, put 2/3 cup butter and 1/2 brown sugar in a saucepan.
4. 4
   Cook over medium heat, stirring constantly until it boils.
5. 5
   Boil 30 seconds stirring constantly.
6. 6
   Pour caramel layer over the crust.
7. 7
   Bake at 350 degrees for 18-20 minutes. (Underbake as opposed to overbake).
8. 8
   Sprinkle milk chocolate chips over the top.
9. 9
   Let it stand until chocolate gets melty, then swirl it.