Coconut Cake

Directions

1. 1
   Bake cake according to directions on box.
2. 2
   Cool.
3. 3
   Slice layers to make 4 layers.
4. 4
   Mix sugar, sour cream, flavoring and 1 1/2 packages coconut.
5. 5
   Place between layers only.
6. 6
   Mix 1/2 package coconut with Cool Whip and cover sides and top with mixture.
7. 7
   Let stand at least 24 hours.
8. 8
   Will keep at least a week in refrigerator.