Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 box white cake mix - Duncan Hines
  • 1 can Eagle Brand milk
  • 1 large can pineapple, drained
  • 16 oz. Cool Whip
  • 7 oz. coconut

Directions

  1. 1
    Bake cake as directed on cake box.
  2. 2
    When done punch holes all over cake with on ice pick. Pour Eagle Brand milk over cake.
  3. 3
    Let cake cool.
  4. 4
    When cool, put pineapples on top of cake.
  5. 5
    Then pour Cool Whip on top of pineapples and sprinkle coconut on top.
  6. 6
    Ready to eat.
  7. 7
    Serves 10 - 12.

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