Lasagna Style Spaghetti Squash

11 ingredients
5 steps

Ingredients

  • 1 medium spaghetti squash, halved lengthwise & seeded
  • 1 lb lean ground turkey
  • 1 onion, chopped
  • 2 tablespoons minced garlic cloves
  • 2 (14 ounce) cans stewed tomatoes
  • 1 tablespoon dried basil
  • 1 vegetable bouillon cube
  • black pepper
  • 1 (15 ounce) can black olives, chopped
  • 1 cup mozzarella cheese, shredded
  • 1 cup parmesan cheese, shredded

Directions

  1. 1
    Preheat oven to 325. Spray a baking sheet with non-stick cooking spray. Place squash halves cut side down on the baking sheet. Bake 35 minutes, remove from oven and cool.
  2. 2
    Spray a saucepan with cooking spray. Over medium heat cook turkey with onion and garlic until the turkey is no longer pink and the onions are soft. Drain.
  3. 3
    Stir in tomatoes, basil, bouillon and pepper. Cook 15 minutes, until medium thick.
  4. 4
    Remove squash strands with a fork, reserve shells.
  5. 5
    Layer each half with a spoonful of turkey mixture, a layer of squash strands, olives and mozzarella. Repeat layers until shells are full. Top with parmesan cheese. Bake 20 minutes or until parmesan melts.

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