Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can Eagle Brand milk
  • 1 container Cool Whip
  • 1 can cream of coconut
  • 1 bag frozen coconut

Directions

  1. 1
    Bake cake according to package directions in a 9 x 13-inch pan.
  2. 2
    While cake is still hot, punch holes in the cake, using a fork.
  3. 3
    Pour milk and cream of coconut on top of cake.
  4. 4
    Let cake cool, then spread Cool Whip and top with frozen coconut.
  5. 5
    Keep refrigerated.

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