Coconut Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 3 tsp. baking powder
  • 3/4 c. water
  • 2 1/2 c. sifted cake flour
  • 5 egg whites, beaten
  • 1/2 c. melted oleo
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Mix dry ingredients and add alternately with water.
  3. 3
    Add vanilla and egg whites and blend in well.
  4. 4
    Bake in 3 round greased and floured cake pans at 350° until golden brown.
  5. 5
    Cool and frost with coconut cake frosting.

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