Buffalo Wings

Name: Buffalo Wings
Ingredients: 1 (12 ounce) bottle Frank's red hot sauce (trust me!); 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon vinegar (garlic wine); 1 tablespoon honey; 1 tablespoon lemon juice; Tabasco sauce (optional); 6 -9 lbs chicken wings, 'drumettes' (or cut whole wings into pieces do not use the wing tip!)

7 ingredients

8 steps

Ingredients

1 (12 ounce) bottle Frank's red hot sauce (trust me!)
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon vinegar (garlic wine)
1 tablespoon honey
1 tablespoon lemon juice
Tabasco sauce (optional)
6 -9 lbs chicken wings, 'drumettes' (or cut whole wings into pieces do not use the wing tip!)

Directions

1

Put all the ingredients in a sauce pan and simmer on LOW heat until it is all melted/mixed well.
2

When you first taste it, it's kind of'nasty'.
3

It seems to mellow while your deep frying the chicken.
4

Keep it warm while doing the chicken.
5

Deep fry the chicken in peanut oil at 350 deg.
6

a few at a time (7-9).
7

When the 'wingettes' are golden brown and floating, they are done.
8

coat the wings and stand back to keep from getting trampled by the crowd.