Coconut Cake Icing

6 ingredients
5 steps

Ingredients

  • 2 pkg. fresh coconut
  • 3 egg whites
  • 1 box powdered sugar, sifted
  • 1 tsp. vanilla
  • 3 c. Crisco
  • pinch of salt

Directions

  1. 1
    Beat egg whites until stiff, then pour powdered sugar over egg whites slowly and mix.
  2. 2
    Then add Crisco.
  3. 3
    Last put vanilla and salt in egg whites as you beat egg.
  4. 4
    Mix real good when you add Crisco, then spread on cake.
  5. 5
    Put fresh coconut on cake.

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