Coconut Cake Ii

Name: Coconut Cake Ii
Ingredients: Coconut Cake:; 2 cups white sugar; 3/4 cup shortening; 3 egg yolks; 1 teaspoon vanilla extract; 1 cup flaked coconut; 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1 cup milk, room temperature; 3 egg whites; White Frosting:; 6 tablespoons all-purpose flour; 1 cup milk; 1 cup white sugar; 1/2 cup butter, room temperature; 1/2 cup shortening; 1 teaspoon vanilla extract

17 ingredients

7 steps

Ingredients

Coconut Cake:
2 cups white sugar
3/4 cup shortening
3 egg yolks
1 teaspoon vanilla extract
1 cup flaked coconut
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 cup milk, room temperature
3 egg whites
White Frosting:
6 tablespoons all-purpose flour
1 cup milk
1 cup white sugar
1/2 cup butter, room temperature
1/2 cup shortening
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans or one 9x13-inch pan.
2

Beat 2 cups sugar and shortening with an electric mixer in a large bowl until light and fluffy. Add the egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next. Mix in the vanilla.
3

Place coconut in a food processor and pulse until finely chopped. Whisk coconut together with flour and baking powder; set aside. In a separate bowl, beat the egg whites until medium-stiff peaks form.
4

Pour the flour mixture into the batter alternately with the milk, mixing until just incorporated. Using a whisk or rubber spatula, gently fold 1/3 of the egg white mixture into the batter to lighten. Fold in remaining egg whites. Pour batter into prepared pans.
5

Bake in preheated oven until cake springs back when lightly touched with a finger and a tester inserted in the center comes out clean, about 30 minutes for layers or 40 minutes for a 9x13-inch pan. Let cakes cool completely on wire racks.
6

To Make White Frosting: shake 6 tablespoons flour and 1 cup milk in a jar. Transfer to a saucepan. Cook mixture over medium heat, stirring constantly, until mixture has thickened, about 15 minutes. Remove from heat and allow to cool.
7

Beat 1 cup sugar, butter, and 1/2 cup shortening with an electric mixer until smooth and fluffy. Add cooled milk mixture and beat well; stir in 1 teaspoon vanilla.