Coconut Cake (Mom)

Directions

1. 1
   1. Prepare cake according to box directions (in two 8 or 9-inch round cake pans)
2. 2
   2. Split each cake into two layers after they cool (using either a knife or dental floss)
3. 3
   3. In a separate bowl, blend together sugar, sour cream and coconut, then chill in fridge
4. 4
   4. Spread all by one cup of this mixture between the four layers
5. 5
   5. Blend the reserved cup with Cool Whip and spread on top and sides
6. 6
   6. Place in airtight container 3 days before serving. Keep refrigerated.