Spinach-Broccoli Casserole
6 ingredients
9 steps
Ingredients
- 2 (10 oz.) pkg. frozen, chopped spinach
- 2 (10 oz.) pkg. frozen, chopped broccoli
- 2 c. sour cream
- 1 pkg. dry onion soup mix
- salt to taste
- 1/2 c. grated Cheddar cheese
Directions
-
1Cook
-
2spinach
-
3and broccoli according to package directions; drain well.
-
4Combine sour cream and soup mix; stir into spinach and broccoli.
-
5Season with salt.
-
6Place in casserole. Bake, covered,
-
7in preheated 325° oven for 40 minutes.
-
8Remove from oven.
-
9Top with cheese.
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