Coconut Candy

Directions

1. 1
   Mix the first 4 ingredients; cook until it forms a real soft ball in cold water.
2. 2
   Add the coconut; cook until 240°, or until it forms a soft ball.
3. 3
   Add the butter and vanilla.
4. 4
   Let cool until bottom of pan is warm.
5. 5
   Beat with electric mixer (add a few drops of red coloring if pink color is desired) until it begins to hold its shape when dropped from spoon.
6. 6
   Drop onto wax paper; top with pecan halves or pieces.
7. 7
   Store in tins.