Coconut Carrot Cake

11 ingredients
9 steps

Ingredients

  • 2 c. unsifted all-purpose flour
  • 2 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. oil
  • 2 c. sugar
  • 3 eggs
  • 1 can (9 oz.) crushed pineapple juice
  • 2 c. grated carrots
  • 1 1/3 c. Baker's Angel Flake coconut
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix flour, baking soda, cinnamon and salt.
  2. 2
    Beat oil, sugar and eggs thoroughly.
  3. 3
    Add flour mixture.
  4. 4
    Beat until smooth.
  5. 5
    Add pineapple, carrots, coconut and nuts.
  6. 6
    Pour into greased 13 x 9-inch pan.
  7. 7
    Bake at 350° for 50 to 60 minutes.
  8. 8
    Cool 10 minutes. Remove from pan.
  9. 9
    Cool on rack.

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