Coconut Chess Pie

8 ingredients
3 steps

Ingredients

  • 1 can coconut
  • 1 stick oleo
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 unbaked pie shell

Directions

  1. 1
    Cream oleo; add coconut, sugar, vanilla, vinegar, salt and beaten eggs.
  2. 2
    Pour in unbaked pie shell.
  3. 3
    Bake 30 to 45 minutes in low heated oven at 300°.

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