Coconut Chewy Macaroons

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   combine and heat evaporated milk, sugar, and butter in microwave until butter is completely melted.
3. 3
   stir in vanilla and almond extracts.
4. 4
   In a separate bowl, combine coconut and flour.
5. 5
   Fold wet mixture into dry until combined.
6. 6
   Drop by spoonfuls on a greased cookie sheet.
7. 7
   Bake 10-13 minutes, until tops are golden brown.
8. 8
   Cool on wire rack.
9. 9
   melt chocolate chips and use to dip the bottoms of the cookies.
10. 10
    Enjoy!