Bran Muffins

Directions

1. 1
   Pour All Bran and Bran Buds into a large bowl, cover with water and let soften for 10-15 minutes.
2. 2
   Preheat oven to 400'.
3. 3
   In another bowl cream together sugar, butter, eggs, milk and soda.
4. 4
   Add creamed mixture to bran and add flour.
5. 5
   Mix VERY well.
6. 6
   Spoon batter into muffin tins filling completely.
7. 7
   Bake for 18-20 minutes for regular sized muffins.
8. 8
   Cool on wire rack.