Coconut Chicken

6 ingredients
4 steps

Ingredients

  • 4 -5 boneless skinless chicken breasts
  • 3 eggs
  • 1 (7 ounce) packageshredded coconut
  • 34 cup flour
  • 12 cup milk
  • vegetable oil

Directions

  1. 1
    Cut chicken into bite size pieces.
  2. 2
    Combine eggs, coconut, flour and milk to make a batter.
  3. 3
    Dredge chicken in batter to coat.
  4. 4
    Fry chicken pieces in oil until golden brown, turning often.

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