Lazy Daisy Cake

Name: Lazy Daisy Cake
Ingredients: Cake:; 2 tablespoons butter, softened; 2/3 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup low-fat buttermilk; Cooking spray; Topping:; 2/3 cup low-fat buttermilk; 1/2 cup packed brown sugar; 2 teaspoons butter; 1/2 teaspoon ground cinnamon; 2/3 cup regular oats; 1/4 cup shredded sweetened coconut; 3 tablespoons coarsely chopped walnuts

18 ingredients

4 steps

Ingredients

Cake:
2 tablespoons butter, softened
2/3 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup low-fat buttermilk
Cooking spray
Topping:
2/3 cup low-fat buttermilk
1/2 cup packed brown sugar
2 teaspoons butter
1/2 teaspoon ground cinnamon
2/3 cup regular oats
1/4 cup shredded sweetened coconut
3 tablespoons coarsely chopped walnuts

Directions

1

Preheat oven to 350°.
2

To prepare cake, beat 2 tablespoons butter, granulated sugar, and vanilla in a large bowl with a mixer at medium speed until well-blended. Add eggs, 1 at a time, beating well after each addition. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and salt in a medium bowl, stirring well with a whisk. Add the flour mixture to the sugar mixture alternately with 1/2 cup buttermilk, beginning and ending with flour mixture; beat well after each addition. Pour the batter into an 8-inch square cake pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack.
3

Preheat broiler.
4

To prepare topping, combine 2/3 cup buttermilk and next 3 ingredients (2/3 cup buttermilk through cinnamon) in a small saucepan over medium heat. Bring to a boil. Stir in oats; cook 1 minute. Remove from heat; stir in the coconut and walnuts. Spread the topping over cake. Broil for 2 minutes or until lightly browned.