Coconut Chicken

Directions

1. 1
   Cut chicken into bite size pieces.
2. 2
   Combine eggs, coconut, flour and milk to make batter.
3. 3
   Dredge chicken in batter to coat. Fry chicken pieces in oil until golden brown, turning often. Drain on paper towel or brown paper bag.
4. 4
   Serve with sweet and sour sauce.
5. 5
   Can be made ahead and frozen.
6. 6
   Reheat at 350° for 10 minutes.