White Yeast Bread

Directions

1. 1
   Stir yeast, sugar, salt and 1/3 of flour in a mixing bowl. Heat water, Pet milk and shortening in a saucepan until warm.
2. 2
   Add to flour mixture and beat for 2 minutes at medium speed.
3. 3
   Mix in remaining flour.
4. 4
   Turn out on lightly floured board.
5. 5
   Knead until smooth and elastic.
6. 6
   Shape into smooth ball.
7. 7
   Place in greased bowl.
8. 8
   Grease dough lightly.
9. 9
   Cover and let rise until dough doubles in size.
10. 10
    Divide into 2 equal parts and shape into loaves. Put in greased 9-inch loaf pans.
11. 11
    Cover and let rise until doubled. Bake 40 to 50 minutes at 400°.