Coconut Chicken

6 ingredients
2 steps

Ingredients

  • 4 pieces chicken breast (boneless, skinless)
  • 1 c. flour
  • 2 eggs
  • 6 c. Japanese bread crumbs
  • 1 c. shredded coconut
  • 1 tsp. salt

Directions

  1. 1
    Pound chicken lightly; set aside. Beat eggs. Combine together bread crumbs, coconut and salt. Dredge chicken in flour; dip into beaten eggs and press firmly into crumb mixture. Repeat process for remaining chicken breasts. Deep-fry chicken in oil at 350° until golden brown. Finish cooking in 350° oven until it reaches internal temperature of 165°.
  2. 2
    Serves 4.

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