Thai Noodles

Name: Thai Noodles
Ingredients: 1/2 pound dried rice noodles; 1 pound skinless, boneless chicken breast halves; 1 dash soy sauce; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 cucumber, coarsely chopped; 1 carrot, grated; 10 mushrooms, halved; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger root; 1 1/2 tablespoons red chile sauce; 3/4 cup peanut sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 1 tablespoon sesame seeds

16 ingredients

4 steps

Ingredients

1/2 pound dried rice noodles
1 pound skinless, boneless chicken breast halves
1 dash soy sauce
1 green bell pepper, sliced
1 red bell pepper, sliced
1 cucumber, coarsely chopped
1 carrot, grated
10 mushrooms, halved
1 onion, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 1/2 tablespoons red chile sauce
3/4 cup peanut sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds

Directions

1

Cook rice noodles according to package directions.
2

Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
3

In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
4

Toss cooked rice noodles with saute. Garnish with sesame seeds.