Coconut Chicken Curry

Name: Coconut Chicken Curry
Ingredients: 6 boneless skinless chicken breasts; 3 tablespoons ghee; 2 medium onions; 4 small tomatoes; 1 -2 cinnamon stick; 1 bay leaf; 1/2 teaspoon garlic paste; 1/2 teaspoon ginger paste; 2 tablespoons curry powder; 2 (15 ounce) cans coconut milk; 2 cups chicken stock; 1 small lemon, juice of; cilantro; salt; black pepper

15 ingredients

7 steps

Ingredients

6 boneless skinless chicken breasts
3 tablespoons ghee
2 medium onions
4 small tomatoes
1 -2 cinnamon stick
1 bay leaf
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
2 tablespoons curry powder
2 (15 ounce) cans coconut milk
2 cups chicken stock
1 small lemon, juice of
cilantro
salt
black pepper

Directions

1

Melt ghee over medium heat.
2

Add cinnamon, bay leaf, onions, ginger and garlic pastes, and cook slowly till onions are tender and translucent.
3

Add one chopped tomato, curry powder, salt and pepper.
4

Add in coconut milk and chicken stock, and let cook on simmer till the sauce thickens.
5

Now add the rest of the tomatoes, chicken, lemon juice, and toss in a handful of cilantro.
6

Allow to cook approximately 15-20 minutes.
7

Serve with basmati rice or paratha.