Coconut Chiffon Cake

Directions

1. 1
   Grease Bundt pan well, then sprinkle sides and bottom with mixture of 1 tablespoon sugar and 1 tablespoon brown sugar.
2. 2
   Set pan aside.
3. 3
   Combine ingredients and mix well.
4. 4
   Fold in 1 can coconut pecan frosting mix.
5. 5
   Pour into Bundt pan.
6. 6
   Bake 1 hour and 10 minutes at 300°.
7. 7
   The mixture of sugars help to glaze the cake. (Very moist cake.)