Coconut Chiffon Pie

7 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 3 oz. cream cheese
  • 1 Tbsp. sugar
  • 1/2 c. milk
  • 1 1/3 c. coconut
  • 8 oz. Cool Whip
  • 1/2 tsp. almond extract

Directions

  1. 1
    Beat softened cream cheese until fluffy.
  2. 2
    Add milk and sugar. Fold in coconut, extract and Cool Whip.
  3. 3
    Pour into crust and cover with upside-down plastic cover from graham cracker crust.
  4. 4
    Freeze. Place pieces of pie in microwave for 10 seconds before serving. Freeze leftovers.

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