Coconut Chocolate Creams

Name: Coconut Chocolate Creams
Ingredients: 2-1/2 cups sweetened shredded coconut; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup evaporated milk; 2-1/2 cups confectioners' sugar; 1/3 cup chopped pecans; 1/3 cup chopped maraschino cherries

6 ingredients

3 steps

Ingredients

2-1/2 cups sweetened shredded coconut
1 cup (6 ounces) semisweet chocolate chips
1/2 cup evaporated milk
2-1/2 cups confectioners' sugar
1/3 cup chopped pecans
1/3 cup chopped maraschino cherries

Directions

1

Place coconut in a blender; cover and process until finely chopped. In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in the confectioners' sugar, 1-1/4 cups coconut, pecans and cherries. Cover and refrigerate for 2 hours or until firm. Set remaining coconut aside.
2

Shape chocolate mixture into 1-in. balls; roll in reserved coconut. Place on waxed paper-lined
3

. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator.

Products Matching These Ingredients

Whey Protein - Chocolate

Bodylab

Protein Bar, Almond and Chocolate

live conscious

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Banana Chips Sweetened (Whole)

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Sweetened Banana Chips

Unfi

NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

More Recipes to Try

Peach Bellini

4 ingredients

Salad and Hummus Sandwich

12 ingredients

Chocolate Chip and Peanut Butter Cup Cookies

12 ingredients

Stuffed Portobello Mushrooms with Farro

11 ingredients

Nutty Sweet Potato Casserole

8 ingredients

Rachel's Jewish Vegetables

10 ingredients

Almond Chicken Appetizers

16 ingredients

Walnut Oat Batter Bread Recipe