Peach Bellini

4 ingredients
5 steps

Ingredients

  • 6 peaches, (about 1 pound, 8 ounces), halved and pitted
  • 1/4 cup superfine sugar, plus more for garnish
  • 1/4 cup water
  • 1 bottle Prosecco (750 ml or 3 1/3 cups), chilled

Directions

  1. 1
    With a box grater grate peaches into a pitcher.
  2. 2
    Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved, or until needed.
  3. 3
    When ready to serve pour the superfine sugar on a plate and invert a chilled Champagne glass in the sugar to coat rim.
  4. 4
    Pour about a 1/8th of the peach mixture into the prepared glass and top off with Prosecco.
  5. 5
    Stir gently and serve.

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