Coconut Chutney

6 ingredients
3 steps

Ingredients

  • 1 cup grated coconut
  • 2 green chilies
  • 14 teaspoon salt, to taste
  • 1 teaspoon black mustard seeds
  • 3 teaspoons peanuts (or peanut butter)
  • 14 teaspoon tamarind pulp

Directions

  1. 1
    grind all ingrediants, except mustard seeds, together with a little water to moisten mix.
  2. 2
    In one tablespoon of hot oil in frying pan add mustard seed till they pop.
  3. 3
    Add to ground mix.

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