Spanish Rice

7 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 2 large diced onions
  • 1 large diced celery stalk
  • 1/2 diced green pepper
  • 2 slices small diced bacon
  • 3 Tbsp. Mazola oil
  • salt and pepper to taste

Directions

  1. 1
    Cook all together until onions are glossy.
  2. 2
    Lower fire.
  3. 3
    Add 1 can tomato paste and 2 cans water.
  4. 4
    Simmer about 5 minutes.
  5. 5
    Fold into cooked rice (1 cup when raw).
  6. 6
    Pack into casserole dish and add 1 can tomato soup diluted with 1/2 can water.
  7. 7
    Mix and bake 1/2 hour at 350°.

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