Coconut Cool Whip Cake

5 ingredients
5 steps

Ingredients

  • white cake mix
  • 1 can Eagle Brand milk
  • 1 small can Coco Lopez cream of coconut
  • 8 oz. Cool Whip
  • 1 bag coconut

Directions

  1. 1
    Mix white cake as directions say on box.
  2. 2
    Then bake in a 9 x 13 pan according to directions.
  3. 3
    Poke holes in cake while hot and pour 1 can Eagle Brand milk and 1 small can Coco Lopez cream of coconut over cake.
  4. 4
    Ice with 8 ounces Cool Whip.
  5. 5
    Sprinkle flake coconut on top of Cool Whip.

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