Coconut Cream Cake
4 ingredients
1 steps
Ingredients
- 1 box yellow cake mix
- 1 can cream of coconut
- 1 can condensed milk
- 8 oz. Cool Whip
Directions
-
1Mix and bake cake mix according to directions on the box. In a 13 x 9 pan, bake. Cool 20 or 30 minutes. Poke holes in the cake with a fork. In mixing bowl, mix together the cream of coconut and condensed milk. At this time, the cake can be refrigerated or frozen for up to 1 month. Thaw overnight in the fridge. Top with Cool Whip.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Yellow Bell Pepper
A NOVA 1
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Yellow mustard
E NOVA 3
Assorted chocolate gourmet truffles gift box kosher
E NOVA 4
Holiday gift box pralines
Ferrero, Ferrero U.S.A. Incorporated
E NOVA 4
Ferrero gift box
Ferrero, Ferrero U.S.A. Incorporated
E NOVA 4
More Recipes to Try
Moroccan Fish With Couscous
10 ingredients
Apple, Ricotta And Cinnamon Scones
10 ingredients
Asparagus, Snow Pea And Almond Salad
8 ingredients
Asian Omelet
11 ingredients
Italian Pizza Sauce
6 ingredients
Almond Rum Cocktail
5 ingredients
Grilled Corn On The Cob, Pepper And Eggplant
6 ingredients
Goat Cheese, Asparagus And Prosciutto Tarts
9 ingredients
Classic Piña Colada
10 ingredients
Potato And Cabbage Gratin
9 ingredients
Individual Raspberry Goat Cheesecakes
9 ingredients
Peach And Ginger Cakes With Custard
9 ingredients