Coconut Cream Cake

Directions

1. 1
   Combine cake mix, 1 cup coconut, water and egg white.
2. 2
   Beat for 2 minutes on high speed; reduce to low and beat 1 minute. Pour into 13 x 9-inch pan.
3. 3
   Bake at 350° for 25 minutes.
4. 4
   Cool in pan 1 minute.
5. 5
   Poke holes in cake with toothpick.
6. 6
   Pour cream of coconut over cake.
7. 7
   Spread Cool Whip and sprinkle with coconut and cover.
8. 8
   Chill 4 hours.