Frozen Marble Cheesecake

8 ingredients
10 steps

Ingredients

  • 2 -3 teaspoons instant coffee
  • 2 teaspoons sweetened cocoa powder (or 1/2 teaspoon cocoa powder with 2 tbl sugar)
  • 5 pasteurized eggs
  • 2 cups sugar
  • 2 14 lbs white cream cheese
  • 12 tablespoon vanilla essence
  • 12 tablespoon rum extract
  • 15 petit beurre biscuits, whole

Directions

  1. 1
    Mix instant coffee with sweetened cocoa powder.
  2. 2
    Separate egg whites from yolks.
  3. 3
    Beat egg whites with 1 cup sugar until stiff.
  4. 4
    In a large bowl, mix cheese, yolks, 1 cup sugar, vanilla, and rum essence.
  5. 5
    Gently fold beaten egg whites into the batter.
  6. 6
    Line large rectangular pyrex dish with petit beurre crumbs.
  7. 7
    Pour half the batter over the cookie or crumb base.
  8. 8
    Sprinkle with coffee and cocoa mixture and cover with the remaining half of the batter.
  9. 9
    Freeze.
  10. 10
    When the cake is sliced, the dark surface inside creates a marble effect, which adds an element of surprise as well as flavor.

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