Coconut Cream Cake
12 ingredients
6 steps
Ingredients
- 1 c. butter
- 3 eggs
- 2 tsp. baking powder
- 1 tsp. vanilla
- 1/2 tsp. butter flavoring
- 1 Tbsp. sugar
- 3 c. coconut
- 2 c. sugar
- 3 c. all-purpose flour
- 1 c. milk
- 1 tsp. lemon extract
- 1/2 c. water
Directions
-
1Beat butter in large bowl at medium speed of an electric mixer.
-
2Gradually add 2 cups sugar, beating well.
-
3Add eggs, one at a time, beating after each addition.
-
4Combine flour with baking powder.
-
5Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
-
6Stir in flavoring.
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