Coconut Cream Cake

12 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 3 eggs
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 tsp. butter flavoring
  • 1 Tbsp. sugar
  • 3 c. coconut
  • 2 c. sugar
  • 3 c. all-purpose flour
  • 1 c. milk
  • 1 tsp. lemon extract
  • 1/2 c. water

Directions

  1. 1
    Beat butter in large bowl at medium speed of an electric mixer.
  2. 2
    Gradually add 2 cups sugar, beating well.
  3. 3
    Add eggs, one at a time, beating after each addition.
  4. 4
    Combine flour with baking powder.
  5. 5
    Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  6. 6
    Stir in flavoring.

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