Coconut Cream Cake

5 ingredients
6 steps

Ingredients

  • shredded coconut
  • 1 box white cake mix
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 Cool Whip

Directions

  1. 1
    Bake cake according to directions.
  2. 2
    Punch holes in cake with a fork.
  3. 3
    Mix milk and cream of coconut.
  4. 4
    Pour over cake.
  5. 5
    Let cool. Then put Cool Whip on top and sprinkle with coconut.
  6. 6
    Refrigerate.

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