Tarragon Chicken

Name: Tarragon Chicken
Ingredients: 1 cup dry white wine or 1 cup chicken broth; 2 tablespoons packed brown sugar; 1 tablespoon finely chopped onion; 2 tablespoons soy sauce; 1 tablespoon chopped fresh tarragon or 1 12 teaspoons dried tarragon leaves; 4 boneless skinless chicken breast halves (about 1 pound)

6 ingredients

5 steps

Ingredients

1 cup dry white wine or 1 cup chicken broth
2 tablespoons packed brown sugar
1 tablespoon finely chopped onion
2 tablespoons soy sauce
1 tablespoon chopped fresh tarragon or 1 12 teaspoons dried tarragon leaves
4 boneless skinless chicken breast halves (about 1 pound)

Directions

1

Mix all ingredients except chicken in rectangular baking dish, 11x7x1-1/2 inches.
2

Add chicken, turn several times to coat.
3

Cover and refrigerate 1 hour, turning once.
4

Heat oven to 350.
5

Bake chicken in marinade uncovered about 1-1/4 hours, brushing chicken with marmalade after about 30 minutes, until juice of chicken is no longer pink, when centers of thickest pieces are cut.